How Tea is Decaffeinated
It’s a regular question here at WoT and elsewhere on the old interweb – How is tea decaffeinated?
Well here’s the answer and I think you’ll be quite suprised.
Tea can be decaffeinated in a number of ways although all require use of powerful solvents – even the so-called “natural” method.
1. Ethyl Acetate
Often claimed to be a natural decaffeination process as this solvent occurs naturally in the environment although I’m sure you can tell from the name that being natural doesn’t necessarily mean ‘nice’ and ‘friendly’. So the tea leaves are washed in this solvent which dissolves the caffeine in the leaves and flushes it out. When caffeine is seperated from its carrier – in this case tea – it forms a solid white bitter-tasting powder.
2. Methyline Chloride
The tea is first softened in heated water to loosen the bonds before being washed with this solvent which binds to the caffeine and draws it out of the leaves. However, this initial water processing can cause the loss of many of the flavours and oils so the leaves are re-washed in this solvent to re-introduce those oils.
In Conclusion
I don’t care if you’re heart is on its last legs – you can’t possibly justify doing this to tea. Washing it in anything besides water ready for a drink is tantamount to heresy. So please, please, please go caffeinated – go natural!



