Introducing Yellow Tea
December 5th, 2008
Yellow tea is rarely heard of here in the West but its another tea similar to green in taste and preparation. However, what makes it different (and yellow) is the freshly picked leaves of the tea are left to sit and dry for longer causing them to yellow.
This type of tea is often mixed with other herbs and can often appear black in colour.
There is one yellow tea in the list of the 10 famous China teas – the Junshan Yinzhen which is from Hunan province.



